September 16th - September 25th
The beginning of Fall means two things: football season and Arizona Restaurant Week.
We can't help you with the first, but we've got you covered with the second.
Come enjoy some of our signature dishes with a "build your own" 4-course menu for $55.
Here are what dishes made the cut this season:
OYSTERS ON THE HALF SHELL
Ask your server for today's selection
red onion, orange, lemon + lime juice, tomato, cucumber, avocado, house made chips
SOUP / SALAD
New England style
tossed with a vinaigrette
BUTTERNUT SQUASH RISOTTO
served with 3 pan seared jumbo scallops
SALMON BEURRE BLANC
dill + lemon beurre blanc, asparagus, lobster mashed potatoes
SHRIMP SCAMPI LINGUINE
house made linguini served with 4 jumbo shrimp
mascarpone potato cake, asparagus, wild mushroom demi glace