September 16th - September 25th
The beginning of Fall means two things: football season and Arizona Restaurant Week.
We can't help you with the first, but we've got you covered with the second.
Come enjoy some of our signature dishes with a "build your own" 4-course menu for $55.
Here are what dishes made the cut this season:
APPETIZERS
CHOICE OF:
1/2 DOZ
OYSTERS ON THE HALF SHELL
Ask your server for today's selection
CEVICHE
red onion, orange, lemon + lime juice, tomato, cucumber, avocado, house made chips
CALAMARI
chipotle aioli
SOUP / SALAD
CHOICE OF:
CLAM CHOWDER
New England style
MIXED GREENS
tossed with a vinaigrette
ENTRÉES
CHOICE OF:
BUTTERNUT SQUASH RISOTTO
served with 3 pan seared jumbo scallops
SALMON BEURRE BLANC
dill + lemon beurre blanc, asparagus, lobster mashed potatoes
SHRIMP SCAMPI LINGUINE
house made linguini served with 4 jumbo shrimp
PRIME FILET
mascarpone potato cake, asparagus, wild mushroom demi glace
DESSERT
CHOICE OF:
TIRAMISU
LIMONCELLO
Still on the fence? Here's what @azrestaurant themselves had to say about it all:
